Team
The people behind LogMeal
LogMeal brings together computer-vision research, AI engineering, nutrition technology, product development and business expertise.
Three co-founders.
Complementary expertise.
LogMeal is the food-intelligence brand developed by AIGecko Technologies, a University of Barcelona spin-off created to transfer computer-vision and deep-learning research into practical products.

Petia Radeva
Co-Founder & Research Advisor
Petia Radeva is a Full Professor in the Department of Mathematics and Computer Science at the University of Barcelona and Head of the Artificial Intelligence and Biomedical Applications research group.
Her research focuses on machine learning, deep learning and computer vision applied to real-world problems, particularly healthcare, food recognition and food-intake monitoring. At LogMeal, she supports scientific direction, research collaboration and the connection between academic advances and applied product development.
Computer Vision | Machine Learning | Food Recognition | AI for Health | Research Strategy

Marc Bolaños
Co-Founder & CTO
Marc Bolaños leads LogMeal’s technology strategy, AI development and technical product architecture.
His work connects research in computer vision, deep learning, multimodal analysis and food-image understanding with scalable products and customer deployments.
He oversees the evolution of LogMeal’s recognition engines, technical integrations and engineering capabilities.
Artificial Intelligence | Deep Learning | Computer Vision | Food Analysis | Technical Architecture

Eric Verdaguer
Co-Founder & CEO
Eric Verdaguer leads LogMeal’s business strategy, commercial development, partnerships and company operations.
His role focuses on converting LogMeal’s scientific and technical capabilities into clear products, sustainable business models and deployments that respond to customer needs across healthcare, nutrition, technology and foodservice.
Company Strategy | Business Development | Partnerships | Product Positioning | Commercial Operations
How we work
Multidisciplinary expertise from research to deployment
Research-led
We remain connected to advances in computer vision, food analysis and applied artificial intelligence.
Product-focused
Research only creates value when it can be translated into usable, maintainable and scalable products.
Evidence-conscious
We distinguish demonstrated capabilities from assumptions and avoid unsupported health or performance claims.
Customer-specific
Healthcare, nutrition products and institutional foodservice require different workflows, integrations and deployment models.
International
Food is local. Our technology and product design must account for linguistic, cultural and regional diversity.
Want to work or collaborate with LogMeal?
Contact our team about products, technical integrations, research collaborations or career opportunities.