About us
Turning food images into intelligence that people and organisations can use
LogMeal develops food-recognition and nutrition-intelligence technology for digital-health products, nutrition professionals, healthcare organisations, researchers and foodservice operators.
Built from research.
Designed for real-world deployment.
LogMeal is the food-intelligence brand developed by AIGecko Technologies, a University of Barcelona spin-off created to transfer computer-vision and deep-learning research into practical products.
The founding team brought together scientific research, technical development and business execution. From that foundation, LogMeal has evolved into an ecosystem of APIs, applications, professional platforms and facility solutions that transform food images into structured food, nutrition, intake and operational data.
One food-AI ecosystem. Multiple ways to deploy it.
LogMeal provides different deployment models depending on whether a customer needs an API, a ready-to-use application, a professional monitoring environment or an on-site recognition system.
Food AI Engine
Integrate food recognition, ingredient, nutrition, quantity and intake capabilities into client-owned digital products.
Tray Recognition AI Engine
Turn meal-tray images into structured operational data for controlled foodservice and institutional environments.
Nutrition Management Platform
Give professionals a central environment for reviewing users, food records, nutrition trends and follow-up workflows.
Food Recognition APP
Deploy a ready-to-use mobile experience for meal capture, food logging and nutrition tracking.
Food Recognition Kiosk
Bring food recognition directly into point-of-service and facility workflows.
Make food and nutrition data easier to capture, understand and act on
Food intake is still frequently recorded through manual diaries, observation, questionnaires or fragmented operational systems. These methods can be slow, inconsistent and difficult to scale.
1.Capture
Make food-data collection easier through images, barcodes and connected workflows.
2. Understand
Convert meals into structured dish, ingredient, nutrition, quantity and intake information.
3. Act
Use that information in monitoring, reporting, recommendations and operational decision-making.
CO-FOUNDERS
Scientific, technical and business leadership
LogMeal was founded by three professionals whose complementary experience connects academic research, AI product development and business execution.
MEET THE TEAM
FROM RESEARCH TO PRODUCT
Applied AI built around real food-recognition challenges
LogMeal was founded by three professionals whose complementary experience connects academic research, AI product development and business LogMeal combines computer vision, deep learning, multimodal analysis and structured food knowledge to address these challenges…
EXPLORE OUR RESEARCH
Looking for the right food-intelligence solution?
Explore the LogMeal ecosystem or discuss your technical, clinical or operational requirements with our team.